From Scratch

We prepare all of our meals, snacks, and pastries in house from whole or minimally processed ingredients. Even our sauces and salad dressings are made by hand and to order.

Client Driven

With exceptional food and hospitality as a constant, we tailor our services to fit the unique goals of each client. We are committed to making sure every event runs smoothly from initial planning through execution and cleanup.

Responsibly Sourced

We work with fresh and seasonal ingredients from family-run farms and producers who do things the right way. Biodegradable packaging extends our green initiative.

Producers and Farmers

We are proud to work with local farmers and other producers we trust.

ChefField Events is an extension of HandCut Foods, a contract foodservice and management company with the mission to bring responsibly sourced food and personal service to people wherever they eat. Founded in 2014, HandCut Foods serves premium meals and snacks to local schools, universities, and businesses throughout Chicagoland.